The Menu
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Orange Crispy PralineHazelnut praliné with Sicilian orange & Pailleté Fuillletine in dark chocolate |
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CarameléA smooth soft hazelnut praliné blended with caramel chocolate. Enrobed in milk chocolate |
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Caramelised RumA rum truffle with caramelised sugar |
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CoconutDesiccated coconut combined with coconut oil. Encased in milk chocolate |
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Vanilla GanacheSmooth vanilla ganache enrobed in dark or milk chocolate |
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Mint FondantMint fondant covered in dark chocolate |
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Peanut ButterOrganic peanut butter with molasses in dark chocolate, covered in more dark chocolate |
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Chocolate CaramelSoft caramel blended with dark chocolate enrobed in yet more dark chocolate |
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Lime & GingerA dark chocolate ganache with fresh lime and fresh ginger |
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Brésilienne PralineHazelnut praliné with roasted hazelnuts, topped with white chocolate |
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Ginger CrunchDark chocolate ganache with crushed ginger biscuit and Sicilian lemon. Covered in dark chocolate |
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GiandujaDark chocolate blended with hazelnuts to a smooth paste & mixed with Pailleté Fuillletine. |
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Salted CaramelA sensational combination of chewy chocolate caramel and sea salt |
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"Manuka Angel"™100% New Zealand Manuka Honey encased in
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AngelfireDark chocolate ganache with a hint of chilli |
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Sao Thomé CaramelCaramel blended and enrobed with single origin Sao Thomé 70% dark chocolate |
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NougatHazelnut praliné mixed with nougat pieces covered in milk chocolate |
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Orange CupidOrange blossom ganache made with dark chocolate and covered in milk chocolate |
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CaramelLuscious soft caramel in milk chocolate. An old favourite |
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Gianduja
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Healthy Hearts
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Raspberry Dream
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Dark ChocolateSolid dark chocolate heart |
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Caramel ChocolateSolid caramel chocolate heart |
